Cream & Cheese Penne Pasta in creamy cheese By Guest Contributor October 12, 2010 Pasta Preparation Time Cook Time Servings0IngredientsPenne Pasta,Tomato PureeMushrooms, slicedEdam cheese, grated 1 TBSP per person CreamOil or ButterInstructions Step 1: Put pasta on to cook. 75g per person. Step 2: Heat mushrooms in a little oil or butter until coloured. Remove from pan and set aside. Step 3: Add the Tomato puree (about 1 heaped spoon per person) to the hot pan and add a little water and cook through – about 5 mins – adding little more water as needed. Step 4: Add mushrooms and warm through. Step 5: Drain pasta and add to tomato and mushroom sauce. Mix well and sprinkle over the cheese and mix well. When cheese is melted add cream and mix through. Step 6: Serve.