Step 1:

  • Put pasta on to cook. 75g per person.
  • Step 2:

  • Heat mushrooms in a little oil or butter until coloured. Remove from pan and set aside.
  • Step 3:

  • Add the Tomato puree (about 1 heaped spoon per person) to the hot pan and add a little water and cook through – about 5 mins – adding little more water as needed.
  • Step 4:

  • Add mushrooms and warm through.
  • Step 5:

  • Drain pasta and add to tomato and mushroom sauce. Mix well and sprinkle over the cheese and mix well. When cheese is melted add cream and mix through.
  • Step 6:

  • Serve.
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