Step 1: Preheat oven to 200 degrees.
Step 2: Cut a pocket inside the middle of the chicken, careful not to cut through to the other side.
Step 3: Fill with a tablespoon of cream cheese.
Step 4: Place a basil leaf on top of cream cheese in each chicken breast.
Step 5: Lay 2 slices of parma ham out together, and carefully place a chicken breast in the middle of each bit of ham.
Step 6: Wrap the chicken with the parma ham (you can secure with a toothpick if necessary)
Step 7: Place chicken onto the middle of a lightly oiled baking tray, and season with pepper (salt not needed as the parma ham is salty)
Step 8: Bake in the middle of the hot oven for about 18 minutes. Remove toothpicks if used.