Cream Chicken
with mash, new pots or in a pie….!
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
bacon
fry the bacon depending to taste…quantities depending on how hungry you are…
STEP 2:
STEP 3:
bacon
fry the chicken in the bacon pan…until brown…
STEP 4:
STEP 5:
bacon
add the chicken and the bacon to the white sauce and simmer on a LOW heat for about 15 mins.
STEP 6:
STEP 7:
Serve with mash.
STEP 8:
STEP 9:
cream
tea
You can use this as a filling for a pie – if so, then follow steps as above, the either buy ready made pastry, or make it yourself…line a pie tin, dollop in the creamy chicken, cover with pastry (dont forget to put a small hole in the top to let the steam out) and cook in the oven for 30 mins on 180…check regularly…and there ya have a home made pie!!