Step 1:

  • fry the bacon depending to taste…quantities depending on how hungry you are…
  • Step 2:

  • Step 3:

  • fry the chicken in the bacon pan…until brown…
  • Step 4:

  • Step 5:

  • add the chicken and the bacon to the white sauce and simmer on a LOW heat for about 15 mins.
  • Step 6:

  • Step 7:

  • Serve with mash.
  • Step 8:

  • Step 9:

  • You can use this as a filling for a pie – if so, then follow steps as above, the either buy ready made pastry, or make it yourself…line a pie tin, dollop in the creamy chicken, cover with pastry (dont forget to put a small hole in the top to let the steam out) and cook in the oven for 30 mins on 180…check regularly…and there ya have a home made pie!!
  • Share: