Cream Of Celery Soup

A delicious budget soup that is perfect for freezing!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Sweat the vegetables in the oil over a low heat for 15 minutes.
  • Step 2:

  • 2. Add the parsley and stock then season with black pepper.
  • Step 3:

  • 3. Bring to the boil then simmer for 15 minutes.
  • Step 4:

  • 4. Blend with the cream.
  • Step 5:

  • 5. Put the soup back in the pan and gently reheat until hot but do not reboil.
  • Step 6:

  • 6. Serve with a drizzle of cream, if desired.
  • Step 7:

  • Step 8:

  • makes 4-6 portions but you can freeze for later.