Name: Cream Of Celery Soup
Ingredients: 1 entire head of celery, sliced; 1 large onion, chopped; 1 garlic clove, chopped; 1 small bunch flat leaf parsley, chopped; 1 litre vegetable stock; 100ml single cream; pinch nutmeg; 2 tablespoons olive oil

Instructions

Step 1:

1. Sweat the vegetables in the oil over a low heat for 15 minutes.

Step 2:

2. Add the parsley and stock then season with black pepper.

Step 3:

3. Bring to the boil then simmer for 15 minutes.

Step 4:

4. Blend with the cream.

Step 5:

5. Put the soup back in the pan and gently reheat until hot but do not reboil.

Step 6:

6. Serve with a drizzle of cream, if desired.

Step 7:

Step 8:

makes 4-6 portions but you can freeze for later.