Home › Soup › Cream Of Celery Soup Cream Of Celery Soup RECIPE BY Guest Contributor A delicious budget soup that is perfect for freezing! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 entire head of celery, sliced1 large onion, chopped1 garlic clove, chopped1 small bunch flat leaf parsley, chopped1 litre vegetable stock100ml single creampinch nutmeg2 tablespoons olive oilInstructions Step 1: 1. Sweat the vegetables in the oil over a low heat for 15 minutes. Step 2: 2. Add the parsley and stock then season with black pepper. Step 3: 3. Bring to the boil then simmer for 15 minutes. Step 4: 4. Blend with the cream. Step 5: 5. Put the soup back in the pan and gently reheat until hot but do not reboil. Step 6: 6. Serve with a drizzle of cream, if desired. Step 7: Step 8: makes 4-6 portions but you can freeze for later. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email