Cream Of Tomato Soup

Relish every sip of it

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Boil tomatoes, cool them and peel off its skin.
  • Step 2:

  • 2. Blend the tomatoes with ginger-garlic paste, and garam masala in a fine paste.
  • Step 3:

  • 3. Heat butter in a pan.
  • Step 4:

  • 4. Add the blended mixture to the pan.
  • Step 5:

  • 5. Add milk to the mixture and bring to boil.
  • Step 6:

  • 6. Add warm water and keep on boiling.
  • Step 7:

  • 7. Mix cornflour with 2-3 tbsp of cold water and add it to the pan to make the soup it thick.
  • Step 8:

  • 8. Add salt and boil the soup for some time.
  • Step 9:

  • 9. Garnish with pepper powder and fresh cream (optional).
  • Step 10:

  • 10. Enjoy it with fried bread slices.