Name: Cream Of Tomato Soup
Ingredients: 1. Tomatoes - 3; 2. Ginger - garlic paste - 1/2 tsp; 3. Garam masala (ground cinnamom, cardamom, 4. Bay leaf and cloves) - 1 tsp; 5. Water - 2 cups; 6. Corn flour - 1 tsp; 7. Black pepper - pinch; 8. Milk - 1/4 cup; 9. Butter - 1 tbsp; 10. Bread - 2 slices; 11. Salt - pinch

Step 1:

1. Boil tomatoes, cool them and peel off its skin.

Step 2:

2. Blend the tomatoes with ginger-garlic paste, and garam masala in a fine paste.

Step 3:

3. Heat butter in a pan.

Step 4:

4. Add the blended mixture to the pan.

Step 5:

5. Add milk to the mixture and bring to boil.

Step 6:

6. Add warm water and keep on boiling.

Step 7:

7. Mix cornflour with 2-3 tbsp of cold water and add it to the pan to make the soup it thick.

Step 8:

8. Add salt and boil the soup for some time.

Step 9:

9. Garnish with pepper powder and fresh cream (optional).

Step 10:

10. Enjoy it with fried bread slices.

Cream Of Tomato Soup

Ingredients

Instructions