Cream Of Tomato Soup

Relish every sip of it

Ingredients

• 1. Tomatoes – 3
• 2. Ginger – garlic paste – 1/2 tsp
• 3. Garam masala (ground cinnamom, cardamom, 4. Bay leaf and cloves) – 1 tsp
• 5. Water – 2 cups
• 6. Corn flour – 1 tsp
• 7. Black pepper – pinch
• 8. Milk – 1/4 cup
• 9. Butter – 1 tbsp
• 10. Bread – 2 slices
• 11. Salt – pinch

Instructions

STEP 1:

1. Boil tomatoes, cool them and peel off its skin.

STEP 2:

2. Blend the tomatoes with ginger-garlic paste, and garam masala in a fine paste.

STEP 3:

3. Heat butter in a pan.

STEP 4:

4. Add the blended mixture to the pan.

STEP 5:

5. Add milk to the mixture and bring to boil.

STEP 6:

6. Add warm water and keep on boiling.

STEP 7:

7. Mix cornflour with 2-3 tbsp of cold water and add it to the pan to make the soup it thick.

STEP 8:

8. Add salt and boil the soup for some time.

STEP 9:

9. Garnish with pepper powder and fresh cream (optional).

STEP 10:

10. Enjoy it with fried bread slices.