Home › Soup › Cream Of Tomato Soup Cream Of Tomato Soup RECIPE BY Guest Contributor Relish every sip of it PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1. Tomatoes – 32. Ginger – garlic paste – 1/2 tsp3. Garam masala (ground cinnamom, cardamom, 4. Bay leaf and cloves) – 1 tsp5. Water – 2 cups6. Corn flour – 1 tsp7. Black pepper – pinch8. Milk – 1/4 cup9. Butter – 1 tbsp10. Bread – 2 slices11. Salt – pinchInstructions Step 1: 1. Boil tomatoes, cool them and peel off its skin. Step 2: 2. Blend the tomatoes with ginger-garlic paste, and garam masala in a fine paste. Step 3: 3. Heat butter in a pan. Step 4: 4. Add the blended mixture to the pan. Step 5: 5. Add milk to the mixture and bring to boil. Step 6: 6. Add warm water and keep on boiling. Step 7: 7. Mix cornflour with 2-3 tbsp of cold water and add it to the pan to make the soup it thick. Step 8: 8. Add salt and boil the soup for some time. Step 9: 9. Garnish with pepper powder and fresh cream (optional). Step 10: 10. Enjoy it with fried bread slices. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email