Creamy Avocado Pesto Pasta!

A healthy, creamy pasta dish with cherry tomatoes

Preparation Time

h m

Cook Time

h m

Servings

2

Ingredients

Instructions

Step 1:

  • 1. If you don’t have a food processor, now chop your basil and garlic up very finely and mash your avocado with a fork. Then mix this together with the parmesan, olive oil, salt and pepper, pinenuts and lemon juice.
  • Step 2:

  • 1. start heating up water for ur spaghetti and keep an eye on it so you can add your pasta when it is boiling.
  • Step 3:

  • 2. If you do have a food processor, add everything from step 1 into it now and blend till smooth.
  • Step 4:

  • 3. Take another small handful of pinenuts and put them in a saucepan (no oil) and toast for 1 min approx. put to one side.
  • Step 5:

  • 4. Put some oil in the pan and then fry the tomatoes until they are just a little bit blackened,
  • Step 6:

  • drain spaghetti, stir through the avocado pesto. top with the tomatoes and toasted pinenuts and more grated parmesan.