Step 1: Take 1 biscuit of marie gold/light.
Step 2: place 1 teaspoon fresh cream over it.
Step 3: then add chocolate syrup (if not available make it on your own by the melting dark chocolate with milk).
Step 4: now place another biscuit over it.
Step 5: repeat this to make 3 more creamy biscuit.
Step 6: keep it in the fridge (if you want to eat the cream to set.
Step 7: or eat directly to enjoy hot creamy biscuit just like a choco lava cake but still it’s biscuits.