Home › One › Creamy Biscuits Creamy Biscuits RECIPE BY Guest Contributor Give your 2 mins for these delicious biscuits! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients8 marie gold or marie light biscuits4 teaspoons fresh cream2 teaspoons chocolate syrupserves one, if you are going to eat 4 creamy biscuits. Well you can do that as they are so yummy…Instructions Step 1: Take 1 biscuit of marie gold/light. Step 2: place 1 teaspoon fresh cream over it. Step 3: then add chocolate syrup (if not available make it on your own by the melting dark chocolate with milk). Step 4: now place another biscuit over it. Step 5: repeat this to make 3 more creamy biscuit. Step 6: keep it in the fridge (if you want to eat the cream to set. Step 7: or eat directly to enjoy hot creamy biscuit just like a choco lava cake but still it’s biscuits. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email