Creamy Biscuits

Give your 2 mins for these delicious biscuits!

Preparation Time

h m

Cook Time

h m





Step 1:

  • Take 1 biscuit of marie gold/light.
  • Step 2:

  • place 1 teaspoon fresh cream over it.
  • Step 3:

  • then add chocolate syrup (if not available make it on your own by the melting dark chocolate with milk).
  • Step 4:

  • now place another biscuit over it.
  • Step 5:

  • repeat this to make 3 more creamy biscuit.
  • Step 6:

  • keep it in the fridge (if you want to eat the cream to set.
  • Step 7:

  • or eat directly to enjoy hot creamy biscuit just like a choco lava cake but still it’s biscuits.