Creamy Biscuits

Give your 2 mins for these delicious biscuits!

Ingredients

• 8 marie gold or marie light biscuits
• 4 teaspoons fresh cream
• 2 teaspoons chocolate syrup
• serves one, if you are going to eat 4 creamy biscuits. Well you can do that as they are so yummy…

Instructions

STEP 1:

Take 1 biscuit of marie gold/light.

STEP 2:

place 1 teaspoon fresh cream over it.

STEP 3:

then add chocolate syrup (if not available make it on your own by the melting dark chocolate with milk).

STEP 4:

now place another biscuit over it.

STEP 5:

repeat this to make 3 more creamy biscuit.

STEP 6:

keep it in the fridge (if you want to eat the cream to set.

STEP 7:

or eat directly to enjoy hot creamy biscuit just like a choco lava cake but still it’s biscuits.