Creamy Cajun Chicken Pasta

  |  
Jan 21, 2017
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Easy and quick creamy cajun chicken pasta!

Difficulty Level: easy

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3 Serving

Ingredients

  • Chicken breast
  • Low fat soft cheese
  • Rigatoni pasta
  • Chicken stock
  • Red pepper
  • Cajun seasoning
  • Black pepper
  • Heavy cream
  • Parmesan
  • Olive oil

Instructions

  1. Slice three chicken breasts into pieces/strips,

  2. Marinate chicken pieces in a bowl with olive owl/black pepper and 2 Tbsp cajun seasoning

  3. Fry the chicken in pan at medium heat for 15 minutes, add peppers to pan and continue to cook until chicken is almost golden

  4. Add more pepper and cajun spices to taste

  5. Add 200ml chicken stock and reduce, add half a cup of heavy cream. Wait till the sauce thickens

  6. Serve with cooked pasta and a sprinkle of Parmesan

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