Creamy Chicken
Creamy chicken with peppers serve with rice
Difficulty Level: easy
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Ingredients
- 2 chicken breasts, chopped
- 1/2 a yellow pepper, chopped
- 1/2 a green pepper, chopped
- 120ml of double cream
- 120ml of coconut milk
- 1 lime; zested and juiced
- 150g
Instructions
Put Rice on Boil
Heat oil in frying pan over a medium heat, brown chicken on all sides
Then stir in peppers, double cream, coconut milk and lime; zest and juice
Cover and simmer for 15 mins or until juices are reduced and chicken has cooked through.
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