Creamy Chicken Creamy chicken with peppers serve with rice By Guest Contributor February 19, 2011 Chicken Preparation Time Cook Time Servings0Ingredients2 chicken breasts, chopped1/2 a yellow pepper, chopped1/2 a green pepper, chopped120ml of double cream120ml of coconut milk1 lime; zested and juiced150gInstructions Step 1: Put Rice on Boil Step 2: Heat oil in frying pan over a medium heat, brown chicken on all sides Step 3: Then stir in peppers, double cream, coconut milk and lime; zest and juice Step 4: Cover and simmer for 15 mins or until juices are reduced and chicken has cooked through. Show Comments ▼
