Name: Creamy Chicken
Ingredients: 2 chicken breasts, chopped; 1/2 a yellow pepper, chopped; 1/2 a green pepper, chopped; 120ml of double cream; 120ml of coconut milk; 1 lime; zested and juiced; 150g

Instructions

Step 1:

Put Rice on Boil

Step 2:

Heat oil in frying pan over a medium heat, brown chicken on all sides

Step 3:

Then stir in peppers, double cream, coconut milk and lime; zest and juice

Step 4:

Cover and simmer for 15 mins or until juices are reduced and chicken has cooked through.