Creamy Chicken

Creamy chicken with peppers serve with rice

Ingredients

• 2 chicken breasts, chopped
• 1/2 a yellow pepper, chopped
• 1/2 a green pepper, chopped
• 120ml of double cream
• 120ml of coconut milk
• 1 lime; zested and juiced
• 150g

Instructions

STEP 1:

Put Rice on Boil

STEP 2:

Heat oil in frying pan over a medium heat, brown chicken on all sides

STEP 3:

Then stir in peppers, double cream, coconut milk and lime; zest and juice

STEP 4:

Cover and simmer for 15 mins or until juices are reduced and chicken has cooked through.