Step 1:

  • Put Rice on Boil
  • Step 2:

  • Heat oil in frying pan over a medium heat, brown chicken on all sides
  • Step 3:

  • Then stir in peppers, double cream, coconut milk and lime; zest and juice
  • Step 4:

  • Cover and simmer for 15 mins or until juices are reduced and chicken has cooked through.
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