Creamy Chicken and Rice

Chicken in a creamy sauce with rice, CHEAP AND DELICIOUS!

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Boil the rice in a pan, and leave to simmer.

    • Step 2:

  • Drop some butter into a large frying pan (woks work better), then add onions and lightly fry. Add chicken and garlic then cook until there is no pink. Add mushrooms and simmer.

    • Step 3:

  • Once chicken is thoroguhly cooked, add thue cream and crumble the stock cube into the mixture. Simmer until sauce thickens.

    • Step 4:

  • Add Basil and mix.

    • Step 5:

  • Once ready, drain the rice and create a bed on a plate with rice. Then pour over the chicken creamy mixture, then Serve and Enjoy!