Creamy Chicken and Rice

Chicken in a creamy sauce with rice, CHEAP AND DELICIOUS!

Ingredients

• 2 Large Chicken Fillets
• 1 Large Onion
• 1 Garlic Clove
• 2 Large Mushrooms
• 375mls of Double Cream
• 1 Chicken Stock Cube
• Basil

Instructions

STEP 1:

Boil the rice in a pan, and leave to simmer.

STEP 2:

Drop some butter into a large frying pan (woks work better), then add onions and lightly fry. Add chicken and garlic then cook until there is no pink. Add mushrooms and simmer.

STEP 3:

Once chicken is thoroguhly cooked, add thue cream and crumble the stock cube into the mixture. Simmer until sauce thickens.

STEP 4:

Add Basil and mix.

STEP 5:

Once ready, drain the rice and create a bed on a plate with rice. Then pour over the chicken creamy mixture, then Serve and Enjoy!