Step 1: Boil the rice in a pan, and leave to simmer.
Step 2: Drop some butter into a large frying pan (woks work better), then add onions and lightly fry. Add chicken and garlic then cook until there is no pink. Add mushrooms and simmer.
Step 3: Once chicken is thoroguhly cooked, add thue cream and crumble the stock cube into the mixture. Simmer until sauce thickens.
Step 4: Add Basil and mix.
Step 5: Once ready, drain the rice and create a bed on a plate with rice. Then pour over the chicken creamy mixture, then Serve and Enjoy!