Ingredients

Instructions

Step 1:

  • Preparation of dough

    • Step 2:

  • take half cup of water and put it in microwave for just 20 sec to make it lukewarm, now add half tablespoon yeast in it and put it aside.

    • Step 3:

  • 1.Put flour , salt , 1 tablespoon yeast, beaten egg in a bowl

    • Step 4:

  • 2.Mix all these ingredients and now start adding the yeast water in it just enough to make a soft dough

    • Step 5:

  • 3.Knead it a bit and set aside for 2 hours and let it rise.

    • Step 6:

  • Step 7:

  • preparation of filling

    • Step 8:

  • 1. Melt butter in a wok or any pot

    • Step 9:

  • 2. Dice the onion and put it in melted butter till it is translucent

    • Step 10:

  • 3. Now add salt, pepper, garam masala, and flour in it. Mix it for atleast 1 or 2 mins

    • Step 11:

  • 4. Now take it off the stove and add one cup of milk in it. Put it back on stove and mix all the ingredients

    • Step 12:

  • 5. Stir it till it becomes like a thick sauce.

    • Step 13:

  • 6. Now add chicken, coriander and chilies in it and mix it well

    • Step 14:

  • 7. Cook it for 3 mins and now turn off the stove and let the mixture cool

    • Step 15:

  • Step 16:

  • assembly of bread

    • Step 17:

  • assemble your bread like in the picture above and put the mixture in between

    • Step 18:

  • now braid up the bread like in the picture and at the end brush a beaten egg over it and put some sesame seeds on top if you like

    • Step 19:

  • grease the baking tray and transfer your bread on it

    • Step 20:

  • preheat the oven to 200 degree

    • Step 21:

  • put it in oven till it becomes light brown in color or till the bread is cooked ..

    • Step 22:

  • normally it takes 10 to 15 mins on both sides 🙂

    • Step 23:

  • enjoy and do comment if you like
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