Creamy Chicken, Pesto And Philly Pasta

<< popular, simple meal that serves 2

Ingredients

• Water
• oil to cook
• 2 chicken breasts
• 160g dried pasta
• 1/2 pot of green pesto (roughly 6-8 tspn)
• 2 heaped tblspn garlic and herb philadelphia (philly)
• guestimate 3 tblspn milk (semi or full) to thin

Instructions

STEP 1:

1. Put on water to boil.

STEP 2:

2. Chop up the chicken, put 50p size amount of oil into frying pan, let pan heat up.

STEP 3:

3. Put in pasta and set timer. (the pasta i use takes about 11 mins to cook)

STEP 4:

4. Put chicken into pan on full heat (should sizzle if pan is hot) and cook until there is only 5 mins left on pasta timer, make sure you turn it over in the pan every so often whilst cooking.

STEP 5:

5. The chicken should have browned a little on the outside. Add philly, pesto and milk, and turn heat to medium-low.

STEP 6:

6. Continuously stir chicken and sauce, if it looks as if it’s getting thick, add more milk, and cook until pasta is finished.

STEP 7:

7. Turn everything off. Then dish up.

STEP 8:

8. Enjoyy!!