Creamy chicken

Quick and tastes delicious

Difficulty Level: easy

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Ingredients

  • 1 x chicken breast
  • Salt/Pepper (to taste)
  • 1/2 tub full or low fat cheese spread (Philidelphia or similar) – herb or plain
  • 1/4 tsp Mixed herbs (if not in the cheese above) or if you fancy slightly more.
  • Breadcrumbs
  • Grated cheddar cheese

Instructions

  1. Slice chicken breast in half along the length, but do not cut right through – should open like a book

  2. Season with salt/pepper

  3. If using plain cheese spread, add herbs and mix together, then spread onto the chicken breast whilst it is open. Close the chicken breast so that the cheese spread/herbs are in the middle.

  4. Sprinkle with breadcrumbs/grated cheese.

  5. Bake in oven 180C for half an hour or until cooked (depends on size of chicken breast)

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