Creamy chicken

Name: Creamy chicken
Ingredients: 1 x chicken breast; Salt/Pepper (to taste); 1/2 tub full or low fat cheese spread (Philidelphia or similar) - herb or plain; 1/4 tsp Mixed herbs (if not in the cheese above) or if you fancy slightly more.; Breadcrumbs; Grated cheddar cheese

Guest Contributor

September 12, 2009

Quick and tastes delicious

0 Prep

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0 Servings

Ingredients

1 x chicken breast
Salt/Pepper (to taste)
1/2 tub full or low fat cheese spread (Philidelphia or similar) – herb or plain
1/4 tsp Mixed herbs (if not in the cheese above) or if you fancy slightly more.
Breadcrumbs
Grated cheddar cheese

Instructions

STEP 1:

chicken breast

ice

Slice chicken breast in half along the length, but do not cut right through – should open like a book

STEP 2:

pepper

salt

Season with salt/pepper

STEP 3:

chicken breast

herbs

If using plain cheese spread, add herbs and mix together, then spread onto the chicken breast whilst it is open. Close the chicken breast so that the cheese spread/herbs are in the middle.