Creamy chicken
Quick and tastes delicious
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 1 x chicken breast
- Salt/Pepper (to taste)
- 1/2 tub full or low fat cheese spread (Philidelphia or similar) – herb or plain
- 1/4 tsp Mixed herbs (if not in the cheese above) or if you fancy slightly more.
- Breadcrumbs
- Grated cheddar cheese
Instructions
Slice chicken breast in half along the length, but do not cut right through – should open like a book
Season with salt/pepper
If using plain cheese spread, add herbs and mix together, then spread onto the chicken breast whilst it is open. Close the chicken breast so that the cheese spread/herbs are in the middle.
Sprinkle with breadcrumbs/grated cheese.
Bake in oven 180C for half an hour or until cooked (depends on size of chicken breast)
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