Creamy chocolate tarts
great for snacking/partys
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 280g digestive biscuits
- 150g butter
- 225g cooking milk chocolate or dark chocolate
- 200ml single cream
- Grated chocolate(optional)
- Whipped cream (optional)
Instructions
1.Put the biscuits in a food crusher or plastic bag and crush.
2.Melt 100g of butter in a saucepan. Stir in the crushed biscuits. Press the mixture firmly into the bases of the tins. Chill in the fridge for 15 minutes.
3. Put the cooking chocolate in a small heat proof dish and melt. Stir in the remaining butter and cream and mix until a smooth consistency. Spoon in the chocolate mixture into the tart bases and chill in the fridge for 2 hours or until set.
3.When ready to serve decorate with whipped cream and grated chocolate.
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