Creamy chocolate tarts
great for snacking/partys
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Ingredients
Instructions
STEP 1:
biscuits
1.Put the biscuits in a food crusher or plastic bag and crush.
STEP 2:
biscuits
butter
2.Melt 100g of butter in a saucepan. Stir in the crushed biscuits. Press the mixture firmly into the bases of the tins. Chill in the fridge for 15 minutes.
STEP 3:
butter
chocolate
cream
3. Put the cooking chocolate in a small heat proof dish and melt. Stir in the remaining butter and cream and mix until a smooth consistency. Spoon in the chocolate mixture into the tart bases and chill in the fridge for 2 hours or until set.
STEP 4:
chocolate
cream
whipped cream
3.When ready to serve decorate with whipped cream and grated chocolate.