Step 1:

  • 1.Put the biscuits in a food crusher or plastic bag and crush.
  • Step 2:

  • 2.Melt 100g of butter in a saucepan. Stir in the crushed biscuits. Press the mixture firmly into the bases of the tins. Chill in the fridge for 15 minutes.
  • Step 3:

  • 3. Put the cooking chocolate in a small heat proof dish and melt. Stir in the remaining butter and cream and mix until a smooth consistency. Spoon in the chocolate mixture into the tart bases and chill in the fridge for 2 hours or until set.
  • Step 4:

  • 3.When ready to serve decorate with whipped cream and grated chocolate.
  • Step 5:

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