Step 1:

  • For the sauce
  • Step 2:

  • -heat butter in a sauce pan and throw in half chopped garlic till it’s golden
  • Step 3:

  • -add flour, stir, then slowly add milk and stock while stirring
  • Step 4:

  • Step 5:

  • for the shrimp (defrosted)
  • Step 6:

  • -heat olive oil in a skillet, add remaining garlic and shrimp, add white wine (optional) and let it simmer off and cook shrimps in until seared.
  • Step 7:

  • Step 8:

  • serve shrimps on a bed of garlic sauce and if you want, ganish with green onion and black pepper!
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