Step 1:

  • Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium.
  • Step 2:

  • reak the noodle cake into pieces and put it into the oil.
  • Step 3:

  • wait for 2 minutes and add 2 1/2 cups of water. It’s okay if all the pieces don’t get covered in water.
  • Step 4:

  • the water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.
  • Step 5:

  • add the maggi masala and stir. By this time the maggi should have absorbed most of the water.
  • Step 6:

  • now you’re ready to serve! Turn off the knob, get a plate and serve hot!
  • Step 7:

  • add more or less masala according to your taste!
  • Step 8:

  • add oil on top of noodle cake for a finer taste.
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