Creamy Meri Maggi

The noodles won’t take 2 minutes but it tastes better.

Ingredients

• 1 tablespoon vegetable oil
• 1 packet of maggi noodles
• 1 maggi masala (usually included with noodles)
• extra masala (optional)
• 2 1/2 cups of water
• onion pieces
• cup
• tea spoon
• water
• red chilli (optional)
• green chilli
• 2 teaspoons cream

Instructions

STEP 1:

Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium.

STEP 2:

reak the noodle cake into pieces and put it into the oil.

STEP 3:

wait for 2 minutes and add 2 1/2 cups of water. It’s okay if all the pieces don’t get covered in water.

STEP 4:

the water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.

STEP 5:

add the maggi masala and stir. By this time the maggi should have absorbed most of the water.

STEP 6:

now you’re ready to serve! Turn off the knob, get a plate and serve hot!

STEP 7:

add more or less masala according to your taste!

STEP 8:

add oil on top of noodle cake for a finer taste.