Step 1: Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium.
Step 2: reak the noodle cake into pieces and put it into the oil.
Step 3: wait for 2 minutes and add 2 1/2 cups of water. It’s okay if all the pieces don’t get covered in water.
Step 4: the water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.
Step 5: add the maggi masala and stir. By this time the maggi should have absorbed most of the water.
Step 6: now you’re ready to serve! Turn off the knob, get a plate and serve hot!
Step 7: add more or less masala according to your taste!
Step 8: add oil on top of noodle cake for a finer taste.