Step 1:
Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium. Step 2:
reak the noodle cake into pieces and put it into the oil. Step 3:
wait for 2 minutes and add 2 1/2 cups of water. It’s okay if all the pieces don’t get covered in water. Step 4:
the water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream. Step 5:
add the maggi masala and stir. By this time the maggi should have absorbed most of the water. Step 6:
now you’re ready to serve! Turn off the knob, get a plate and serve hot! Step 7:
add more or less masala according to your taste! Step 8:
add oil on top of noodle cake for a finer taste. 