The noodles won’t take 2 minutes but it tastes better.

Difficulty Level: easy

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 packet of maggi noodles
  • 1 maggi masala (usually included with noodles)
  • extra masala (optional)
  • 2 1/2 cups of water
  • onion pieces
  • cup
  • tea spoon
  • water
  • red chilli (optional)
  • green chilli
  • 2 teaspoons cream

Instructions

  1. Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium.

  2. reak the noodle cake into pieces and put it into the oil.

  3. wait for 2 minutes and add 2 1/2 cups of water. It’s okay if all the pieces don’t get covered in water.

  4. the water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.

  5. add the maggi masala and stir. By this time the maggi should have absorbed most of the water.

  6. now you’re ready to serve! Turn off the knob, get a plate and serve hot!

  7. add more or less masala according to your taste!

  8. add oil on top of noodle cake for a finer taste.

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