Step 1: Boil the pasta, put salt in the boiling water.
Step 3: meanwhile, wash and chop the mushrooms if not already chopped, slice the salami, and chop the slices.
Step 5: put some frying oil in a pan, fry the mushrooms and salami slices along with the garlic clove and stir constantly. When almost done, add the sour cream, season and stir.
Step 6: take off the heat, dispose of the garlic clove, add finely chopped basil leaves and stir.
Step 8: drain the pasta and add the cream mixture. Add the grated cheese on top and serve!