Creamy Mushroom Pasta

Quick, easy, and delicious!

Ingredients

• Choose the quantities depending on how many servings you are making:
• – pasta, any kind you want, i recommend not to use spaghetti
• – canned mushrooms
• – salami, the kind you want
• – sour cream
• – grated cheese
• – fresh basil leaves
• – salt and pepper
• – one garlic clove
• – frying oil

Instructions

STEP 1:

Boil the pasta, put salt in the boiling water.

STEP 2:

STEP 3:

meanwhile, wash and chop the mushrooms if not already chopped, slice the salami, and chop the slices.

STEP 4:

STEP 5:

put some frying oil in a pan, fry the mushrooms and salami slices along with the garlic clove and stir constantly. When almost done, add the sour cream, season and stir.

STEP 6:

take off the heat, dispose of the garlic clove, add finely chopped basil leaves and stir.

STEP 7:

STEP 8:

drain the pasta and add the cream mixture. Add the grated cheese on top and serve!