Creamy Pancetta Pasta

A quick, simple, cheap and tasty recipe ideal for students!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Finely chop up the onion and garlic and leek.
  • Step 2:

  • 2. Fry the chopped onion, garlic and leek on a low heat in olive oil until soft.
  • Step 3:

  • 3. Add the pancetta and fry until cooked to your choice.
  • Step 4:

  • 4.Add the cream, mix together, add the grated cheddar and stir well, cook on a very low heat for around 10 minutes.
  • Step 5:

  • (At this point, to enhance flavour you may wish to add a small amount of oregano or nutmeg and green pesto.)
  • Step 6:

  • 5. Boil the pasta using the instructions on the packet.
  • Step 7:

  • 6. Add the sauce to the pasta, mix well so it is evenly spread. (At this point you may grate some cheese on top of the pasta if you wish.)
  • Step 8:

  • 7. Serve and enjoy!
  • Step 9:

  • Step 10:

  • (Note – If there is any left, it is nice if you put the rest of the pasta in a baking dish, grate cheddar on top and bake for around 10-15 minutes at around 150-200 degrees.)
  • Step 11: