2. Fry the chopped onion, garlic and leek on a low heat in olive oil until soft.
Step 3:
3. Add the pancetta and fry until cooked to your choice.
Step 4:
4.Add the cream, mix together, add the grated cheddar and stir well, cook on a very low heat for around 10 minutes.
Step 5:
(At this point, to enhance flavour you may wish to add a small amount of oregano or nutmeg and green pesto.)
Step 6:
5. Boil the pasta using the instructions on the packet.
Step 7:
6. Add the sauce to the pasta, mix well so it is evenly spread. (At this point you may grate some cheese on top of the pasta if you wish.)
Step 8:
7. Serve and enjoy!
Step 9:
Step 10:
(Note – If there is any left, it is nice if you put the rest of the pasta in a baking dish, grate cheddar on top and bake for around 10-15 minutes at around 150-200 degrees.)
