1. To your liking, you may season the chicken breasts before cooking with salt, pepper, or some heat.
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2. Meanwhile, cook the egg noodles in salted water until just a tad before completely done (you will cook a little more later). The chicken is cut into bite sized pieces when done cooking.
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3. When both are done, drain noodles, and in the same pot, add chicken, whipping cream, parmesan cheese, and seasoning packet. Stir to combine ingredients at med/low heat.
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4. Let your dish heat to melt cheese and heat whipping cream while stirring occasionally.
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5. Let sit a few minutes to thicken sauce. Stir, serve, and enjoy!
