Step 1: 1. To your liking, you may season the chicken breasts before cooking with salt, pepper, or some heat.
Step 3: 2. Meanwhile, cook the egg noodles in salted water until just a tad before completely done (you will cook a little more later). The chicken is cut into bite sized pieces when done cooking.
Step 5: 3. When both are done, drain noodles, and in the same pot, add chicken, whipping cream, parmesan cheese, and seasoning packet. Stir to combine ingredients at med/low heat.
Step 7: 4. Let your dish heat to melt cheese and heat whipping cream while stirring occasionally.
Step 9: 5. Let sit a few minutes to thicken sauce. Stir, serve, and enjoy!