Step 1:

  • 1. To your liking, you may season the chicken breasts before cooking with salt, pepper, or some heat.
  • Step 2:

  • Step 3:

  • 2. Meanwhile, cook the egg noodles in salted water until just a tad before completely done (you will cook a little more later). The chicken is cut into bite sized pieces when done cooking.
  • Step 4:

  • Step 5:

  • 3. When both are done, drain noodles, and in the same pot, add chicken, whipping cream, parmesan cheese, and seasoning packet. Stir to combine ingredients at med/low heat.
  • Step 6:

  • Step 7:

  • 4. Let your dish heat to melt cheese and heat whipping cream while stirring occasionally.
  • Step 8:

  • Step 9:

  • 5. Let sit a few minutes to thicken sauce. Stir, serve, and enjoy!
  • Share: