Creamy pasta with bacon and peas

Bacon Creamy Pasta

Ingredients

• 2/3 Slices of lean bacon
• Small handful of mint
• Grated cheese
• Shell pasta (whichever you fancy, have to hand)
• Frozen Peas
• Creme fraiche
• Butter

Instructions

STEP 1:

Boil pasta and set to one side,

STEP 2:

Cut the bacon into thin slices, and fry until golden in the butter. Add the frozen peas and warm through.

STEP 3:

Add the creme fraiche, stir through until warm.

STEP 4:

Add the pasta to the frying pan and add the mint and grated cheese. Keep it on the heat for a couple of minutes (add some milk if sauce is too thick)

STEP 5:

STEP 6:

Nice with a side salad.

STEP 7:

STEP 8:

Easy peasy. Enjoy!