Home › Pasta › Creamy pasta with bacon and peas Creamy pasta with bacon and peas RECIPE BY Guest Contributor Bacon Creamy Pasta PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2/3 Slices of lean baconSmall handful of mintGrated cheeseShell pasta (whichever you fancy, have to hand)Frozen PeasCreme fraicheButterInstructions Step 1: Boil pasta and set to one side, Step 2: Cut the bacon into thin slices, and fry until golden in the butter. Add the frozen peas and warm through. Step 3: Add the creme fraiche, stir through until warm. Step 4: Add the pasta to the frying pan and add the mint and grated cheese. Keep it on the heat for a couple of minutes (add some milk if sauce is too thick) Step 5: Step 6: Nice with a side salad. Step 7: Step 8: Easy peasy. Enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email