Creamy pasta with bacon and peas

Bacon Creamy Pasta

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Boil pasta and set to one side,

    • Step 2:

  • Cut the bacon into thin slices, and fry until golden in the butter. Add the frozen peas and warm through.

    • Step 3:

  • Add the creme fraiche, stir through until warm.

    • Step 4:

  • Add the pasta to the frying pan and add the mint and grated cheese. Keep it on the heat for a couple of minutes (add some milk if sauce is too thick)

    • Step 5:

  • Step 6:

  • Nice with a side salad.

    • Step 7:

  • Step 8:

  • Easy peasy. Enjoy!