Name: Creamy pasta with bacon and peas
Ingredients: 2/3 Slices of lean bacon; Small handful of mint; Grated cheese; Shell pasta (whichever you fancy, have to hand); Frozen Peas; Creme fraiche; Butter

Instructions

Step 1:

Boil pasta and set to one side,

Step 2:

Cut the bacon into thin slices, and fry until golden in the butter. Add the frozen peas and warm through.

Step 3:

Add the creme fraiche, stir through until warm.

Step 4:

Add the pasta to the frying pan and add the mint and grated cheese. Keep it on the heat for a couple of minutes (add some milk if sauce is too thick)

Step 5:

Step 6:

Nice with a side salad.

Step 7:

Step 8:

Easy peasy. Enjoy!