Home › Easy Dinners › Creamy Peppercorn Sauce Creamy Peppercorn Sauce RECIPE BY Guest Contributor Good with chicken/steak and chips PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 tubs of philadelphia black peppercorns crushed garliconion(optional)waterInstructions Step 1: 1. Put 2 tubs of philadelphia into a pan, with half a cup of water. Step 2: 2. Crush up peppercorns and add to taste. Step 3: 3. Add crushed garlic to taste Step 4: Step 5: cook your chicken/steak however you like it best, and pour sauce over chips and meat. Step 6: enjoy!! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email