Creamy Peppercorn Sauce Good with chicken/steak and chips By Guest Contributor July 4, 2012 Quick Preparation Time Cook Time Servings0Ingredients2 tubs of philadelphia black peppercorns crushed garliconion(optional)waterInstructions Step 1: 1. Put 2 tubs of philadelphia into a pan, with half a cup of water. Step 2: 2. Crush up peppercorns and add to taste. Step 3: 3. Add crushed garlic to taste Step 4: Step 5: cook your chicken/steak however you like it best, and pour sauce over chips and meat. Step 6: enjoy!!