Name: Creamy Smoked Salmon Pasta
Ingredients: 4 Large slices of smoked salmon; Pasta (around 100g -150g, depends for how many people you're cooking!); White wine (dry or medium both works); 2 Shallots; Dill (I found that dry dill works better than fresh); Small pot of single cream; Salt and Pepper; Oil

Ingredients

4 Large slices of smoked salmon

Pasta (around 100g -150g, depends for how many people you’re cooking!)

White wine (dry or medium both works)

2 Shallots

Dill (I found that dry dill works better than fresh)

Small pot of single cream

Salt and Pepper

Oil

Instructions

Step 1:

Before making the sauce, put the pasta in a pan to boil so that it’s ready once your sauce is! 🙂

Step 2:

Step 3:

To make the sauce:-

Step 4:

1. Chop up the shallots finely and fry lightly in a pan with some oil. Do not brown

Step 5:

2. Pour in a small cup of white wine (around half a mug) into the pan with the shallots and leave to simmer until the white wine has reduced to around a quarter of the amount that you put in (you can drink the remaining wine…..mmmmm)

Step 6:

3. Pour in the cream (a decently full mug) and stir well until the shallots and wine have mixed well with the cream

Step 7:

4. Add the dill herbs into the creamy mix. Around 1-2 table spoons should be enough and mix well then leave to simmer for around 5 mins

Step 8:

5. Add salt and pepper to season

Step 9:

Step 10:

Now for the rest! –

Step 11:

1. Chop up the smoked salmon slices into decently sized pieces

Step 12:

2. Drain the cooked pasta of water and then pour in the sauce on to the pasta and stir well

Step 13:

3. Add the smoked salmon into the mix and stir well once again

Step 14:

4. Done and dusted….put on a plate and munch away!

Step 15: