Creamy Smoked Salmon Pasta

Delish!! Pretty easy as well!

Preparation Time

Cook Time





Step 1:

  • Before making the sauce, put the pasta in a pan to boil so that it’s ready once your sauce is! 🙂
  • Step 2:

  • Step 3:

  • To make the sauce:-
  • Step 4:

  • 1. Chop up the shallots finely and fry lightly in a pan with some oil. Do not brown
  • Step 5:

  • 2. Pour in a small cup of white wine (around half a mug) into the pan with the shallots and leave to simmer until the white wine has reduced to around a quarter of the amount that you put in (you can drink the remaining wine…..mmmmm)
  • Step 6:

  • 3. Pour in the cream (a decently full mug) and stir well until the shallots and wine have mixed well with the cream
  • Step 7:

  • 4. Add the dill herbs into the creamy mix. Around 1-2 table spoons should be enough and mix well then leave to simmer for around 5 mins
  • Step 8:

  • 5. Add salt and pepper to season
  • Step 9:

  • Step 10:

  • Now for the rest! –
  • Step 11:

  • 1. Chop up the smoked salmon slices into decently sized pieces
  • Step 12:

  • 2. Drain the cooked pasta of water and then pour in the sauce on to the pasta and stir well
  • Step 13:

  • 3. Add the smoked salmon into the mix and stir well once again
  • Step 14:

  • 4. Done and dusted….put on a plate and munch away!
  • Step 15: