Home › Pasta › Creamy Tuna Pasta Creamy Tuna Pasta RECIPE BY Guest Contributor dead cheap and healthy too PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPasta shells (or spaghetti if you fancy it)Tuna, as much as you likePhiladelphia LightInstructions Step 1: Cook the pasta as per instructions on packet (usually boil for 10 mins). Drain the water and put the pasta back in the warm pan, then stir in a tablespoon or two (three if in need of comfort food) of Philadelphia Light, and stir in flakes of tuna. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email