Creamy Tuscan Chicken
Creamy Tuscan Chicken is a flavorful dish that features tender chicken breasts simmered in a rich sauce made with sun-dried tomatoes, spinach, and garlic. This colorful dish has a deliciously creamy texture, making it perfect for a weeknight dinner or special occasion.
Difficulty Level: easy
20 min Prep
30 min Cook
50 min Total
4 Servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside. In the same skillet, add garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Add the sun-dried tomatoes and dried Italian herbs, and let the sauce simmer for about 5 minutes until slightly thickened.
- Stir in the fresh spinach and cook until wilted. Return the chicken to the skillet, coating it with the creamy sauce, and let it simmer for another 2-3 minutes.
- Serve the creamy Tuscan chicken hot, garnished with grated Parmesan cheese and enjoy with pasta or crusty bread.
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Nutrition
Calories: 450cal
Carbohydrate: 8g
Protein: 40g
Fat: 24g
Cholesterol: 100mg
Sodium: 600mg
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