crispy butterfly kievs

quick kiev recipe with a twist on the coating, delisshh

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Pre-Heat your oven to a medium high heat.
  • Step 2:

  • Step 3:

  • Butterfly your chicken breasts (cut them nearly in half but not quite) open it out and it techinally should have a sort of butterfly look to it!
  • Step 4:

  • Step 5:

  • rub butter over the inside of the chicken and load it up with garlic, grated cheese and onion, once filled fold the chicken breast back over on itself.
  • Step 6:

  • Step 7:

  • do this for all 4 chicken breasts.
  • Step 8:

  • Step 9:

  • poke a skewer through each kiev in order to seal them up and stop you losing your filling.
  • Step 10:

  • Step 11:

  • beat your egg in a bowl.
  • Step 12:

  • Step 13:

  • once sealed place on a baking tray and brush with egg mixture.
  • Step 14:

  • Step 15:

  • in a bowl crush up your crisps and add as much cream chesses as you like, mix it together slowly so as not to crush the crisps to crumbs.
  • Step 16:

  • Step 17:

  • smear the cheesy crisp mixture on the chicken breasts and brush with egg again.
  • Step 18:

  • Step 19:

  • place in the oven on a foil covered baking tray and cook for around 35-40 minutes until chicken is cooked through and the crisp coating nicely browned.
  • Step 20:

  • Step 21:

  • enjoy!!
  • Step 22:

  • Step 23: