Crispy Chicken With Mccain French Fries

Crispy southern style chicken served with mccain french fries and salad

Ingredients

• ? 4 fresh chicken drumsticks, skinless
• ? 4 fresh chicken thighs, skinless
• ? 150g natural yoghurt
• ? 3tsp cajun spices
• ? 50g fresh breadcrumbs
• ? 50g crispbread crumbs (multigrain crispbread whizzed into crumbs in the food processor)
• ? 480g mccain french fries
• ? salad leaves
• ? ready-made coleslaw

Instructions

STEP 1:

1. trim any excess skin from the chicken; make some deep slashes into each piece and place in a large dish together with the yoghurt. Chill in the fridge for 20 minutes.

STEP 2:

2. preheat the oven to 180oc, take a clean grill pan and line the bottom with foil.

STEP 3:

3. mix the two types of crumbs together with the spices in a bowl. Remove the chicken from the yoghurt, shaking off any excess liquid. Roll each piece in the crumbs to coat them evenly.

STEP 4:

4. roast in the oven for 20 minutes before increasing the heat to 220°c / gas mark 9 and adding a tray of mccain french fries to the oven. Cook both for a further 15-20 minutes until cooked through and golden.

STEP 5:

5. serve with salad and coleslaw.