Step 1:

  • 1. trim any excess skin from the chicken; make some deep slashes into each piece and place in a large dish together with the yoghurt. Chill in the fridge for 20 minutes.
  • Step 2:

  • 2. preheat the oven to 180oc, take a clean grill pan and line the bottom with foil.
  • Step 3:

  • 3. mix the two types of crumbs together with the spices in a bowl. Remove the chicken from the yoghurt, shaking off any excess liquid. Roll each piece in the crumbs to coat them evenly.
  • Step 4:

  • 4. roast in the oven for 20 minutes before increasing the heat to 220°c / gas mark 9 and adding a tray of mccain french fries to the oven. Cook both for a further 15-20 minutes until cooked through and golden.
  • Step 5:

  • 5. serve with salad and coleslaw.
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