1. trim any excess skin from the chicken; make some deep slashes into each piece and place in a large dish together with the yoghurt. Chill in the fridge for 20 minutes.
Step 2:
2. preheat the oven to 180oc, take a clean grill pan and line the bottom with foil.
Step 3:
3. mix the two types of crumbs together with the spices in a bowl. Remove the chicken from the yoghurt, shaking off any excess liquid. Roll each piece in the crumbs to coat them evenly.
Step 4:
4. roast in the oven for 20 minutes before increasing the heat to 220°c / gas mark 9 and adding a tray of mccain french fries to the oven. Cook both for a further 15-20 minutes until cooked through and golden.
