Crispy Eisbein

Crispy eisbein with baked potato and sweet carrots

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Meat:
  • Step 2:

  • in a large pot throw in your onion, carrots, salt and pepper and your eisbein. Water must cover the eisbein. Bring to the boil, lower heat and let it simmer for 2 and a half hours.
  • Step 3:

  • Step 4:

  • boil your potatoes til soft.
  • Step 5:

  • Step 6:

  • sauce:
  • Step 7:

  • mix tomato sauce, chutney,sherry and brown sugar till smooth. Turn on the oven on grill.
  • Step 8:

  • Step 9:

  • after the meat is done take it of the stove and drain it. Spread a dash of olive oil on a baking tray. Spread allot of sauce on the eisbein skin , but do let it drip of the sides so the sauces is on and around the meat.Let the eisbein grill until the skin is crispy.
  • Step 10:

  • Step 11:

  • after its done take it out and grill the potatoes in the same tray and the same sauce for 5 min.
  • Step 12:

  • Step 13:

  • enjoy!