Crispy Eisbein

Crispy eisbein with baked potato and sweet carrots

Ingredients

• 2 x eisbein
• 1 x large onion ( sliced )
• 2 x carrots ( sliced )
• 4 x med potatoes ( sliced in half )
• sauce
• half a cup of tomato sauce
• half a cup of ms. Balls chutney
• 5 table spoon of sherry
• 4 table spoons of brown sugar
• olive oil

Instructions

STEP 1:

Meat:

STEP 2:

in a large pot throw in your onion, carrots, salt and pepper and your eisbein. Water must cover the eisbein. Bring to the boil, lower heat and let it simmer for 2 and a half hours.

STEP 3:

STEP 4:

boil your potatoes til soft.

STEP 5:

STEP 6:

sauce:

STEP 7:

mix tomato sauce, chutney,sherry and brown sugar till smooth. Turn on the oven on grill.

STEP 8:

STEP 9:

after the meat is done take it of the stove and drain it. Spread a dash of olive oil on a baking tray. Spread allot of sauce on the eisbein skin , but do let it drip of the sides so the sauces is on and around the meat.Let the eisbein grill until the skin is crispy.

STEP 10:

STEP 11:

after its done take it out and grill the potatoes in the same tray and the same sauce for 5 min.

STEP 12:

STEP 13:

enjoy!