Step 2: in a large pot throw in your onion, carrots, salt and pepper and your eisbein. Water must cover the eisbein. Bring to the boil, lower heat and let it simmer for 2 and a half hours.
Step 4: boil your potatoes til soft.
Step 7: mix tomato sauce, chutney,sherry and brown sugar till smooth. Turn on the oven on grill.
Step 9: after the meat is done take it of the stove and drain it. Spread a dash of olive oil on a baking tray. Spread allot of sauce on the eisbein skin , but do let it drip of the sides so the sauces is on and around the meat.Let the eisbein grill until the skin is crispy.
Step 11: after its done take it out and grill the potatoes in the same tray and the same sauce for 5 min.