Home › Snack › Crispy Okra Pakoras Crispy Okra Pakoras RECIPE BY Guest Contributor Its difficult to resist this spicy veggie treat PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsOkra (ladyfingers) 500 grams (medium sized)gram flour 2 tbspred chilli powder 1/2 tbspchaat masala 1/2 tspcumin powder 1/2 tspsalt to tasteoilInstructions Step 1: Slice okra (ladyfingers) in to long vertical strips. Step 2: in a bowl add gram flour, redd chilli powder, chaat masala, cumin powder and salt and mix well. Step 3: add adequate amount of water to make clear paste. Step 4: drop the okra (ladyfinger) slices into the mixture. Step 5: carefully pick up one strip at a time and put in hot oil and deep fry on medium heat till golden and crisp. Step 6: drain on absorbent paper. Serve hot. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email