Crispy Okra Pakoras

Name: Crispy Okra Pakoras
Ingredients: Okra (ladyfingers) 500 grams (medium sized); gram flour 2 tbsp; red chilli powder 1/2 tbsp; chaat masala 1/2 tsp; cumin powder 1/2 tsp; salt to taste; oil

Guest Contributor

October 4, 2013

Its difficult to resist this spicy veggie treat

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Ingredients

Okra (ladyfingers) 500 grams (medium sized)
gram flour 2 tbsp
red chilli powder 1/2 tbsp
chaat masala 1/2 tsp
cumin powder 1/2 tsp
salt to taste
oil

Instructions

STEP 1:

okra

Slice okra (ladyfingers) in to long vertical strips.

STEP 2:

cumin

flour

gram flour

masala

in a bowl add gram flour, redd chilli powder, chaat masala, cumin powder and salt and mix well.

STEP 3:

add adequate amount of water to make clear paste.

STEP 4:

okra

drop the okra (ladyfinger) slices into the mixture.

STEP 5:

carefully pick up one strip at a time and put in hot oil and deep fry on medium heat till golden and crisp.

STEP 6:

drain on absorbent paper. Serve hot.