Name: Crispy Okra Pakoras
Ingredients: Okra (ladyfingers) 500 grams (medium sized); gram flour 2 tbsp; red chilli powder 1/2 tbsp; chaat masala 1/2 tsp; cumin powder 1/2 tsp; salt to taste; oil

Instructions

Step 1:

Slice okra (ladyfingers) in to long vertical strips.

Step 2:

in a bowl add gram flour, redd chilli powder, chaat masala, cumin powder and salt and mix well.

Step 3:

add adequate amount of water to make clear paste.

Step 4:

drop the okra (ladyfinger) slices into the mixture.

Step 5:

carefully pick up one strip at a time and put in hot oil and deep fry on medium heat till golden and crisp.

Step 6:

drain on absorbent paper. Serve hot.