Home › Pork › Crispy Pork Chops Crispy Pork Chops RECIPE BY Guest Contributor easy 2 cook and taste gorgeous PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4 lean thick pork chops4 pineapple rings1 standard egg4 ozs sage and onion stuffing2 ozs cooking fat1 medium tomatoInstructions Step 1: Grease a roasting tin or line with tin foil. Step 2: Trim chops and remove excess fat. Step 3: Beat egg lightly and toss the chops in this. Step 4: Pile stuffing on a piece of greaseproof paper and coat chops both sides. Step 5: Place chops on roasting tin and dot with fat. Step 6: Cook on centre shelf of oven at 200°C for 1/1¼ hours. Step 7: Ten minutes before end of cooking time place pineapple and tomato in roasting tin with chops. Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email