Ingredients

Instructions

Step 1:

  • Grease a roasting tin or line with tin foil.

    • Step 2:

  • Trim chops and remove excess fat.

    • Step 3:

  • Beat egg lightly and toss the chops in this.

    • Step 4:

  • Pile stuffing on a piece of greaseproof paper and coat chops both sides.

    • Step 5:

  • Place chops on roasting tin and dot with fat.

    • Step 6:

  • Cook on centre shelf of oven at 200°C for 1/1¼ hours.

    • Step 7:

  • Ten minutes before end of cooking time place pineapple and tomato in roasting tin with chops.

    • Step 8:

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