Crispy Pork Chops
easy 2 cook and taste gorgeous
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 4 lean thick pork chops
- 4 pineapple rings
- 1 standard egg
- 4 ozs sage and onion stuffing
- 2 ozs cooking fat
- 1 medium tomato
Instructions
Grease a roasting tin or line with tin foil.
Trim chops and remove excess fat.
Beat egg lightly and toss the chops in this.
Pile stuffing on a piece of greaseproof paper and coat chops both sides.
Place chops on roasting tin and dot with fat.
Cook on centre shelf of oven at 200°C for 1/1¼ hours.
Ten minutes before end of cooking time place pineapple and tomato in roasting tin with chops.
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