Crispy Pork Chops

Name: Crispy Pork Chops
Ingredients: 4 lean thick pork chops; 4 pineapple rings; 1 standard egg; 4 ozs sage and onion stuffing; 2 ozs cooking fat; 1 medium tomato

Guest Contributor

January 1, 2008

easy 2 cook and taste gorgeous

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

4 lean thick pork chops
4 pineapple rings
1 standard egg
4 ozs sage and onion stuffing
2 ozs cooking fat
1 medium tomato

Instructions

STEP 1:

Grease a roasting tin or line with tin foil.

STEP 2:

Trim chops and remove excess fat.

STEP 3:

Beat egg lightly and toss the chops in this.

STEP 4:

Pile stuffing on a piece of greaseproof paper and coat chops both sides.

STEP 5:

Place chops on roasting tin and dot with fat.

STEP 6:

Cook on centre shelf of oven at 200°C for 1/1¼ hours.

STEP 7:

apple

pineapple

tomato

Ten minutes before end of cooking time place pineapple and tomato in roasting tin with chops.