Crispy Pork Chops

easy 2 cook and taste gorgeous

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Grease a roasting tin or line with tin foil.
  • Step 2:

  • Trim chops and remove excess fat.
  • Step 3:

  • Beat egg lightly and toss the chops in this.
  • Step 4:

  • Pile stuffing on a piece of greaseproof paper and coat chops both sides.
  • Step 5:

  • Place chops on roasting tin and dot with fat.
  • Step 6:

  • Cook on centre shelf of oven at 200°C for 1/1¼ hours.
  • Step 7:

  • Ten minutes before end of cooking time place pineapple and tomato in roasting tin with chops.
  • Step 8: