Crispy, Yummy Cheesy Dough Balls

A quick easy yummy snack. yes they’re unhealthy, but they’re so worth it.

Ingredients

Instructions

STEP 1:

1. Start by beating the egg and setting it aside in a bowl.

STEP 2:

*you add a dash of salt and pepper in this egg wash

STEP 3:

STEP 4:

2. Also set a generous amount of breadcrumbs on a plate.

STEP 5:

STEP 6:

3. Secondly add equal parts water and flour in a separate bowl.

STEP 7:

STEP 8:

4. Hand mix,slowly adding more flour to your dough if needed, mixing well in between until the dough starts to lose it’s stickness.

STEP 9:

STEP 10:

5. Flour any clean surface, place your dough ontop and start rolling the dough until almost all the stickiness is gone, be careful not to overdo this step.

STEP 11:

STEP 12:

6. Start breaking the dough into smaller balls, about half an inch to an inch in diameter. Roll these balls in flour as well.

STEP 13:

STEP 14:

(the size doesn’t matter, i would recommend doing smaller sizes if you’re serving these at a party)

STEP 15:

STEP 16:

7. Start cutting your solid cheese into cubes. (my personal favourite to use is cheddar)

STEP 17:

STEP 18:

*your cubes should be around half an inch to an inch, depending on how much cheese you want.

STEP 19:

STEP 20:

8. Add oil to your pan, just enough to cover the surface, and then some. Heat the pan on low-medium. Wait for the oil to get hot.

STEP 21:

STEP 22:

9. Place a cheese cube into a dough ball, bring the sides of the dough ball and pinch, to cover the cheese completely.

STEP 23:

STEP 24:

10. Roll your balls one at a time into the egg wash you made earlier then into the bread crumbs, place them carefully in the pan.

STEP 25:

STEP 26:

*make sure your dough balls are rolled generously into the bread crumbs.

STEP 27:

STEP 28:

11. Cook until each cheesy dough ball is golden brown on each side. About 3 -5 minutes depending on your pan and stove top.

STEP 29:

STEP 30:

12. Serve with ketchup, & enjoy!