Ingredients

Instructions

Step 1:

  • 1. Start by beating the egg and setting it aside in a bowl.

    • Step 2:

  • *you add a dash of salt and pepper in this egg wash

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  • 2. Also set a generous amount of breadcrumbs on a plate.

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  • 3. Secondly add equal parts water and flour in a separate bowl.

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  • 4. Hand mix,slowly adding more flour to your dough if needed, mixing well in between until the dough starts to lose it’s stickness.

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  • Step 10:

  • 5. Flour any clean surface, place your dough ontop and start rolling the dough until almost all the stickiness is gone, be careful not to overdo this step.

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  • Step 12:

  • 6. Start breaking the dough into smaller balls, about half an inch to an inch in diameter. Roll these balls in flour as well.

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  • (the size doesn’t matter, i would recommend doing smaller sizes if you’re serving these at a party)

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  • 7. Start cutting your solid cheese into cubes. (my personal favourite to use is cheddar)

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  • *your cubes should be around half an inch to an inch, depending on how much cheese you want.

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  • 8. Add oil to your pan, just enough to cover the surface, and then some. Heat the pan on low-medium. Wait for the oil to get hot.

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  • 9. Place a cheese cube into a dough ball, bring the sides of the dough ball and pinch, to cover the cheese completely.

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  • 10. Roll your balls one at a time into the egg wash you made earlier then into the bread crumbs, place them carefully in the pan.

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  • Step 26:

  • *make sure your dough balls are rolled generously into the bread crumbs.

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  • Step 28:

  • 11. Cook until each cheesy dough ball is golden brown on each side. About 3 -5 minutes depending on your pan and stove top.

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  • Step 30:

  • 12. Serve with ketchup, & enjoy!
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