Step 1: 1. Start by beating the egg and setting it aside in a bowl.
Step 2: *you add a dash of salt and pepper in this egg wash
Step 4: 2. Also set a generous amount of breadcrumbs on a plate.
Step 6: 3. Secondly add equal parts water and flour in a separate bowl.
Step 8: 4. Hand mix,slowly adding more flour to your dough if needed, mixing well in between until the dough starts to lose it’s stickness.
Step 10: 5. Flour any clean surface, place your dough ontop and start rolling the dough until almost all the stickiness is gone, be careful not to overdo this step.
Step 12: 6. Start breaking the dough into smaller balls, about half an inch to an inch in diameter. Roll these balls in flour as well.
Step 14: (the size doesn’t matter, i would recommend doing smaller sizes if you’re serving these at a party)
Step 16: 7. Start cutting your solid cheese into cubes. (my personal favourite to use is cheddar)
Step 18: *your cubes should be around half an inch to an inch, depending on how much cheese you want.
Step 20: 8. Add oil to your pan, just enough to cover the surface, and then some. Heat the pan on low-medium. Wait for the oil to get hot.
Step 22: 9. Place a cheese cube into a dough ball, bring the sides of the dough ball and pinch, to cover the cheese completely.
Step 24: 10. Roll your balls one at a time into the egg wash you made earlier then into the bread crumbs, place them carefully in the pan.
Step 26: *make sure your dough balls are rolled generously into the bread crumbs.
Step 28: 11. Cook until each cheesy dough ball is golden brown on each side. About 3 -5 minutes depending on your pan and stove top.
Step 30: 12. Serve with ketchup, & enjoy!