1. Start by beating the egg and setting it aside in a bowl.
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*you add a dash of salt and pepper in this egg wash
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2. Also set a generous amount of breadcrumbs on a plate.
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3. Secondly add equal parts water and flour in a separate bowl.
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4. Hand mix,slowly adding more flour to your dough if needed, mixing well in between until the dough starts to lose it’s stickness.
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5. Flour any clean surface, place your dough ontop and start rolling the dough until almost all the stickiness is gone, be careful not to overdo this step.
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6. Start breaking the dough into smaller balls, about half an inch to an inch in diameter. Roll these balls in flour as well.
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(the size doesn’t matter, i would recommend doing smaller sizes if you’re serving these at a party)
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7. Start cutting your solid cheese into cubes. (my personal favourite to use is cheddar)
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*your cubes should be around half an inch to an inch, depending on how much cheese you want.
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8. Add oil to your pan, just enough to cover the surface, and then some. Heat the pan on low-medium. Wait for the oil to get hot.
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9. Place a cheese cube into a dough ball, bring the sides of the dough ball and pinch, to cover the cheese completely.
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10. Roll your balls one at a time into the egg wash you made earlier then into the bread crumbs, place them carefully in the pan.
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*make sure your dough balls are rolled generously into the bread crumbs.
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11. Cook until each cheesy dough ball is golden brown on each side. About 3 -5 minutes depending on your pan and stove top.
