Step 1: Take the crusts off the bread and either cube it or roughly tear it apart.
Step 2: Mince and puree your garlic, preferably with a knife not a silly garlic press (as they waste half the garlic).
Step 3: Oil in the pan with the garlic and fry it off for a couple of minutes
Step 4: Add your bread, toss it in the oil, or use a spatula to move it about and cook on all sides.
Step 5: 10 minutes later, croutons! Either let them go cold or eat hot.
Step 7: They’ll tart up any boring salad for pence, as will a bit of olive oil and seasoning. No need to buy fancy dressings to eat a tastry salad.