Step 1:
Take the crusts off the bread and either cube it or roughly tear it apart. Step 2:
Mince and puree your garlic, preferably with a knife not a silly garlic press (as they waste half the garlic). Step 3:
Oil in the pan with the garlic and fry it off for a couple of minutes Step 4:
Add your bread, toss it in the oil, or use a spatula to move it about and cook on all sides. Step 5:
10 minutes later, croutons! Either let them go cold or eat hot. Step 7:
They’ll tart up any boring salad for pence, as will a bit of olive oil and seasoning. No need to buy fancy dressings to eat a tastry salad. 