Crumbley Crumble.
Apple,Sultana crumble.
Difficulty Level: easy
Ingredients
- The crumble:
- 300g of plain flour
- 170 g of brown sugar
- 200g of unsalted butter (must be left at room temp)
- The filling:
- 450g of tinned apples (morrisons brand are the best, your need 2 tins.)
- 40g of brown sugar
- 100g of sultanas
- 2 pinches of cinnamon
- 1 tablespoon of plain flour.
- Your need an ovenproof dish and 2 mixing bowls.
Instructions
1. Measure out each of the ingrediants and place them into various different bowls (it usually helps me keep the kitchen tidy)
2. preheat your oven to 180 degrees
3. Place the flour and sugar into a large mixing bowl and mix it up well.
4. cut the butter into cubes. Add 2 cubes into the mixing bowl and rub them into the mixture, slowly adding each of the cubes. this will turn the mixture into a slightly different colour. The mixture should look like breadcrumbs (Note: this took me a little while to do this… so be patient with it!)
5. Now that the crumble top if done, leave it in the mixing bowl on the side.
6. Grab the other mixing bowl and add the tinned apples into it.
7. Add the sultanas and sprinke the brown sugar into the mixture and stir
8. add the cinnamon into the mixture and stir again.
9. grease the overnproof dish and spoon the fruit mixture into the dish and add the crumble on top of it.
10. Bake in the oven for about 40 mins, the crumble top should be golden
11. Happy eating! Its best with cold fresh custard. Yummmy!
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