Crumbley Crumble.

Apple,Sultana crumble.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Measure out each of the ingrediants and place them into various different bowls (it usually helps me keep the kitchen tidy)
  • Step 2:

  • Step 3:

  • 2. preheat your oven to 180 degrees
  • Step 4:

  • Step 5:

  • 3. Place the flour and sugar into a large mixing bowl and mix it up well.
  • Step 6:

  • Step 7:

  • 4. cut the butter into cubes. Add 2 cubes into the mixing bowl and rub them into the mixture, slowly adding each of the cubes. this will turn the mixture into a slightly different colour. The mixture should look like breadcrumbs (Note: this took me a little while to do this… so be patient with it!)
  • Step 8:

  • Step 9:

  • 5. Now that the crumble top if done, leave it in the mixing bowl on the side.
  • Step 10:

  • Step 11:

  • 6. Grab the other mixing bowl and add the tinned apples into it.
  • Step 12:

  • Step 13:

  • 7. Add the sultanas and sprinke the brown sugar into the mixture and stir
  • Step 14:

  • Step 15:

  • 8. add the cinnamon into the mixture and stir again.
  • Step 16:

  • Step 17:

  • 9. grease the overnproof dish and spoon the fruit mixture into the dish and add the crumble on top of it.
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  • Step 19:

  • 10. Bake in the oven for about 40 mins, the crumble top should be golden
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  • Step 21:

  • 11. Happy eating! Its best with cold fresh custard. Yummmy!
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