Crumbley Crumble.
Apple,Sultana crumble.
Ingredients
Instructions
STEP 1:
1. Measure out each of the ingrediants and place them into various different bowls (it usually helps me keep the kitchen tidy)
STEP 2:
STEP 3:
2. preheat your oven to 180 degrees
STEP 4:
STEP 5:
3. Place the flour and sugar into a large mixing bowl and mix it up well.
STEP 6:
STEP 7:
4. cut the butter into cubes. Add 2 cubes into the mixing bowl and rub them into the mixture, slowly adding each of the cubes. this will turn the mixture into a slightly different colour. The mixture should look like breadcrumbs (Note: this took me a little while to do this… so be patient with it!)
STEP 8:
STEP 9:
5. Now that the crumble top if done, leave it in the mixing bowl on the side.
STEP 10:
STEP 11:
6. Grab the other mixing bowl and add the tinned apples into it.
STEP 12:
STEP 13:
7. Add the sultanas and sprinke the brown sugar into the mixture and stir
STEP 14:
STEP 15:
8. add the cinnamon into the mixture and stir again.
STEP 16:
STEP 17:
9. grease the overnproof dish and spoon the fruit mixture into the dish and add the crumble on top of it.
STEP 18:
STEP 19:
10. Bake in the oven for about 40 mins, the crumble top should be golden
STEP 20:
STEP 21:
11. Happy eating! Its best with cold fresh custard. Yummmy!