Crunchie Ice Cream
A really easy dessert
Difficulty Level: easy
Ingredients
- Ice-cream – vanilla or chocolate flavour
- A Crunchie chocolate bar (or a different chocolate bar like a Kit-Kat or Flake.)
- Optional: Chocolate sauce or any other toppings to make it that extra bit special
- Equipment:
- Bowl
- Spoon
- Ice-cream scoop
- Rolling Pin
Instructions
1. Scoop some ice-cream into a bowl. Use however much you would normally have as a serving, or maybe a little bit less as we’ll be adding extra things to it.
2. Put your Crunchie on a hard surface and bash it up with the rolling pin. You can also use other chocolate bars for this step – Kit-Kats and Flakes work well. Things with soft centres, like Mars bars, probably wouldnt work very well for this but you could try it if you wanted.
3. Carefully open the wrapper of the Crunchie, and pour the broken pieces of Crunchie on top of your ice-cream.
4. Mix it all together.
Optional: add some sauce or any other toppings.
And you’re done! It’s so simple it could hardly be called a ‘recipe,’ but it feels a bit more special than plain ice-cream. It may not look very appetising, because after it’s all mixed together it’s one big lump instead of carefully scooped scoops, bit it still tastes great.
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