Home › Chicken › Crunchy Creme Fraiche Crunchy Creme Fraiche RECIPE BY Guest Contributor Easy and fun PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 chicken breasts or shrimp 200 dl. Creme fraîche4 cloves of garlic (chopped & minced) 100 dl. Corn flakes (crushed)3 t. Olive oil salt and pepperInstructions Step 1: 1. Pre-heat over to 180c (350f). Step 2: 2. Mix creme fraîche, garlic, olive oil and the crushed corn flakes. Set a side. Step 3: 3. Get a pyrex pan or anything that’s good for baking. Put the chicken breasts on it and season with salt and pepper. Step 4: 4. Put the creme fraîche mixture on the chicken breasts or shrimp. Spread the mixture evenly. Step 5: 5. Put the chicken inside the over. Bake for 20 minutes or until golden brown. Step 6: Step 7: it’s good with rice or try it with potatoes. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email