Crunchy Creme Fraiche

Easy and fun

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Pre-heat over to 180c (350f).

    • Step 2:

  • 2. Mix creme fraîche, garlic, olive oil and the crushed corn flakes. Set a side.

    • Step 3:

  • 3. Get a pyrex pan or anything that’s good for baking. Put the chicken breasts on it and season with salt and pepper.

    • Step 4:

  • 4. Put the creme fraîche mixture on the chicken breasts or shrimp. Spread the mixture evenly.

    • Step 5:

  • 5. Put the chicken inside the over. Bake for 20 minutes or until golden brown.

    • Step 6:

  • Step 7:

  • it’s good with rice or try it with potatoes.