Crunchy Creme Fraiche Easy and fun By Guest Contributor January 9, 2013 Chicken Preparation Time Cook Time Servings0Ingredients2 chicken breasts or shrimp 200 dl. Creme fraîche4 cloves of garlic (chopped & minced) 100 dl. Corn flakes (crushed)3 t. Olive oil salt and pepperInstructions Step 1: 1. Pre-heat over to 180c (350f). Step 2: 2. Mix creme fraîche, garlic, olive oil and the crushed corn flakes. Set a side. Step 3: 3. Get a pyrex pan or anything that’s good for baking. Put the chicken breasts on it and season with salt and pepper. Step 4: 4. Put the creme fraîche mixture on the chicken breasts or shrimp. Spread the mixture evenly. Step 5: 5. Put the chicken inside the over. Bake for 20 minutes or until golden brown. Step 6: Step 7: it’s good with rice or try it with potatoes.