Name: Crunchy Creme Fraiche
Ingredients: 2 chicken breasts or shrimp; 200 dl. Creme fraîche; 4 cloves of garlic (chopped & minced); 100 dl. Corn flakes (crushed); 3 t. Olive oil; salt and pepper

Instructions

Step 1:

1. Pre-heat over to 180c (350f).

Step 2:

2. Mix creme fraîche, garlic, olive oil and the crushed corn flakes. Set a side.

Step 3:

3. Get a pyrex pan or anything that’s good for baking. Put the chicken breasts on it and season with salt and pepper.

Step 4:

4. Put the creme fraîche mixture on the chicken breasts or shrimp. Spread the mixture evenly.

Step 5:

5. Put the chicken inside the over. Bake for 20 minutes or until golden brown.

Step 6:

Step 7:

it’s good with rice or try it with potatoes.