Step 1:

  • Cut the fish (you can replace with chicken if you don’t have fish) into bite-sized pieces and put in the bottom of an oven-proof dish.
  • Step 2:

  • Step 3:

  • Put all the veggies on top of the fish. Salt and pepper.
  • Step 4:

  • Step 5:

  • Pour the Cup-a-Soup powder (you can use any flavour but I find potato and leek flavour is best for this recipe) over the dish and stir in enough COLD water to half-cover the vegetables.
  • Step 6:

  • Step 7:

  • Place the potato slices on top of the stew and put in the oven. Cook at 190 degrees until the fish is thoroughly cooked and the vegetables are soft.
  • Step 8:

  • Step 9:

  • Serves 2. Delicious and warming, perfect for Autumn and winter.
  • Step 10:

  • Step 11:

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