Cup a Soup Stew Bake

Hearty, warming Stew!

Ingredients

• 1 large or 2 medium filets of white fish (I like to use haddock)
• 3 cabbage leaves, torn into bite size pieces
• 1 sliced red pepper
• a handful of broccoli
• 1 potato, in thin, round slices
• 2 sachets of powdered Cup-a-Soup
• salt
• pepper
• seasoning of your choice (I like to use basil)

Instructions

STEP 1:

Cut the fish (you can replace with chicken if you don’t have fish) into bite-sized pieces and put in the bottom of an oven-proof dish.

STEP 2:

STEP 3:

Put all the veggies on top of the fish. Salt and pepper.

STEP 4:

STEP 5:

Pour the Cup-a-Soup powder (you can use any flavour but I find potato and leek flavour is best for this recipe) over the dish and stir in enough COLD water to half-cover the vegetables.

STEP 6:

STEP 7:

Place the potato slices on top of the stew and put in the oven. Cook at 190 degrees until the fish is thoroughly cooked and the vegetables are soft.

STEP 8:

STEP 9:

Serves 2. Delicious and warming, perfect for Autumn and winter.

STEP 10:

STEP 11: