Cupboard Surprise Curry

How to make a curry with basic cupboard ingredients

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Ingredients

Instructions

STEP 1:

STEP 2:

potato

Take about 6 Charlotte potatoes (or two medium potatoes) per person and chop them up into small chunks, set those boiling.

STEP 3:

STEP 4:

curry powder
garlic
sultanas
vinegar

Put the beans into a saucepan with lots of curry powder. Soak a handful sultanas in warm water to soften them, then add those to the beans. Add garlic and a splash of vinegar and/or other spices if you want.

STEP 5:

STEP 6:

rice

Start to boil enough rice for everyone (a rice cooker helps here, can leave it in there until you are ready)

STEP 7:

STEP 8:

potato

When the potatoes are ready, strain them and add them to the beans mixture.

STEP 9:

STEP 10:

potato

Make up some chicken stock as per packet instructions (1 cube) and add this to the potato/beans. Leave to simmer until reduced (made less watery).

STEP 11:

STEP 12:

curry powder
rice

When you have the right consistency, taste and add more curry powder if needed. When ready, serve over the rice in bowls.

STEP 13:

STEP 14:

Bonn Appetite!

STEP 15:

STEP 16:

chicken gravy

On a side note, much can be replaced depending on your cupboard, for example any sort of vegetable or chicken gravy would do in place of chicken stock. Sultanas are optional (although would be missed). You could add chicken or Quorn to it even!

STEP 17:

STEP 18:

STEP 19: