Ingredients

Instructions

Step 1:

  • Cream together butter and sugar until soft, fluffy and light.
  • Step 2:

  • then add the flour and eggs alternatively and gradually. Beating in-between.
  • Step 3:

  • Step 4:

  • make sure the batter mix is very well beaten.
  • Step 5:

  • Step 6:

  • bake until golden/light brown or until a clean tooth pick comes out dry.
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