Cupcake Cones
Looking for a fun and creative dessert idea? Try making cupcake cones. This delightful treat combines the best of both worlds by baking cupcakes inside ice cream cones. Start by preparing your favorite cake mix and baking it in cupcake trays. Once baked, remove the wrappers and place each cupcake into a flat-bottomed ice cream cone. For a decorative touch, pipe frosting onto each cupcake in a circular motion and add sprinkles on top. To prevent the cones from tipping over, apply a small amount of frosting to the bottom of each cone before placing it on your serving dish. This recipe is perfect for parties and is sure to impress your guests.
Difficulty Level: moderate
15 min Prep
35 min Cook
50 min Total
24 Servings
Ingredients
- cake mix
- eggs
- vegetable oil
- water
- sprinkles
- frosting
- ice cream cones (flat bottom)
Instructions
- Pick a cake mix, follow those specific directions, and bake in cupcake trays.
- Take wrappings off cupcakes.
- Place one cupcake in one cupcake cone.
- Scoop frosting in plastic baggie.
- Cut the corner of the baggie for easy frosting.
- Frost each cupcake in circular motion.
- Sprinkle with sprinkles
- To make sure the cupcakes don’t topple over, dab a bit of frosting on the bottom of the cone and place it on serving dish.
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