Cupcake Cones

Cupcakes in a Ice Cream Cone!

Ingredients

Instructions

STEP 1:

Pick a cake mix, follow those specific directions, and bake in cupcake trays.

STEP 2:

Take wrappings off cupcakes.

STEP 3:

Place one cupcake in one cupcake cone.

STEP 4:

Scoop frosting in plastic baggie.

STEP 5:

Cut the corner of the baggie for easy frosting.

STEP 6:

Frost each cupcake in circular motion.

STEP 7:

Sprinkle with sprinkles

STEP 8:

To make sure the cupcakes don’t topple over, dab a bit of frosting on the bottom of the cone and place it on serving dish.