Cupcake Cones

Cupcakes in a Ice Cream Cone!

Ingredients

• cake mix
• eggs
• vegetable oil
• water
• sprinkles
• frosting
• ice cream cones (flat bottom)

Instructions

STEP 1:

1.) Pick a cake mix, follow those specific directions, and bake in cupcake trays.

STEP 2:

STEP 3:

2.) Take wrappings off cupcakes.

STEP 4:

STEP 5:

3.) Place one cupcake in one cupcake cone.

STEP 6:

STEP 7:

4.) Scoop frosting in plastic baggie.

STEP 8:

STEP 9:

5.) Cut the corner of the baggie for easy frosting.

STEP 10:

STEP 11:

6.) Frost each cupcake in circular motion.

STEP 12:

STEP 13:

7.) Sprinkle with sprinkles!!!

STEP 14:

STEP 15:

8.) To make sure the cupcakes don’t topple over, dab a bit of frosting on the bottom of the cone and place it on serving dish.