Ingredients

Instructions

Step 1:

  • 1.) Pick a cake mix, follow those specific directions, and bake in cupcake trays.

    • Step 2:

  • Step 3:

  • 2.) Take wrappings off cupcakes.

    • Step 4:

  • Step 5:

  • 3.) Place one cupcake in one cupcake cone.

    • Step 6:

  • Step 7:

  • 4.) Scoop frosting in plastic baggie.

    • Step 8:

  • Step 9:

  • 5.) Cut the corner of the baggie for easy frosting.

    • Step 10:

  • Step 11:

  • 6.) Frost each cupcake in circular motion.

    • Step 12:

  • Step 13:

  • 7.) Sprinkle with sprinkles!!!

    • Step 14:

  • Step 15:

  • 8.) To make sure the cupcakes don’t topple over, dab a bit of frosting on the bottom of the cone and place it on serving dish.
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