Home › Someone Special › Cupcakes Cupcakes RECIPE BY Guest Contributor Its really tasty,creamy.i love it hope you also love it. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients? 2 cups all purpose flour? 2 cups sugar? 1/2 teaspoon baking powder? 1 teaspoon salt? 1 teaspoon baking soda? 1/2 cup shortening? 3/4 cup water? 2 large eggs? 3/4 cup milk? 1 teaspoon vanilla? 4 ounces melted unsweetened baking chocolateInstructions Step 1: Preheat oven to 350 degrees. Line cupcake pans with paper liners. Step 2: Step 3: combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes. Step 4: Step 5: fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Step 6: Step 7: cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely. Step 8: Step 9: frost when chocolate cupcakes are completely cool. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email