Ingredients

Instructions

Step 1:

  • Preheat oven to 350 degrees. Line cupcake pans with paper liners.
  • Step 2:

  • Step 3:

  • combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.
  • Step 4:

  • Step 5:

  • fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Step 6:

  • Step 7:

  • cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
  • Step 8:

  • Step 9:

  • frost when chocolate cupcakes are completely cool.
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