Name: Cupcakes
Ingredients: ? 2 cups all purpose flour; ? 2 cups sugar; ? 1/2 teaspoon baking powder; ? 1 teaspoon salt; ? 1 teaspoon baking soda; ? 1/2 cup shortening; ? 3/4 cup water; ? 2 large eggs; ? 3/4 cup milk; ? 1 teaspoon vanilla; ? 4 ounces melted unsweetened baking chocolate

Step 1:

Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Step 2:

Step 3:

combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.

Step 4:

Step 5:

fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Step 6:

Step 7:

cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

Step 8:

Step 9:

frost when chocolate cupcakes are completely cool.

Cupcakes

Ingredients

Instructions