Curried Cauliflower Soup
A hearty soup, perfect for lunch
Difficulty Level: easy
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6 Serving
Ingredients
- 30g butter
- ½ cauliflower, cut into florets
- 1 red pepper, diced
- 1 onion, chopped
- 2 stick of celery, chopped
- 2 tsp curry powder
- 750ml chicken stock
- 2 tbsp cornflour with 500ml milk
Instructions
Melt butter in a saucepan. Add cauliflower, pepper, onion and celery. Cook over a low heat for 10 minutes, without browning.
Mix in curry powder and stock. Stir in cornflour mixture. Simmer for 10 minutes or until soup thickens and vegetables are tender.
(Approximately 133 calories per serving)
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