Step 1:

  • Melt butter in a saucepan. Add cauliflower, pepper, onion and celery. Cook over a low heat for 10 minutes, without browning.
  • Step 2:

  • Mix in curry powder and stock. Stir in cornflour mixture. Simmer for 10 minutes or until soup thickens and vegetables are tender.
  • Step 3:

  • (Approximately 133 calories per serving)
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