Curried Cauliflower Soup

Name: Curried Cauliflower Soup
Ingredients: 30g butter; ½ cauliflower, cut into florets; 1 red pepper, diced; 1 onion, chopped; 2 stick of celery, chopped; 2 tsp curry powder; 750ml chicken stock; 2 tbsp cornflour with 500ml milk

Guest Contributor

February 1, 2012

A hearty soup, perfect for lunch

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6 Servings

Ingredients

30g butter
½ cauliflower, cut into florets
1 red pepper, diced
1 onion, chopped
2 stick of celery, chopped
2 tsp curry powder
750ml chicken stock
2 tbsp cornflour with 500ml milk

Instructions

STEP 1:

butter

cauliflower

celery

onion

Melt butter in a saucepan. Add cauliflower, pepper, onion and celery. Cook over a low heat for 10 minutes, without browning.

STEP 2:

corn

cornflour

curry powder

flour

Mix in curry powder and stock. Stir in cornflour mixture. Simmer for 10 minutes or until soup thickens and vegetables are tender.

STEP 3:

(Approximately 133 calories per serving)