Name: Curried Cauliflower Soup
Ingredients: 30g butter; ½ cauliflower, cut into florets; 1 red pepper, diced; 1 onion, chopped; 2 stick of celery, chopped; 2 tsp curry powder; 750ml chicken stock; 2 tbsp cornflour with 500ml milk

Instructions

Step 1:

Melt butter in a saucepan. Add cauliflower, pepper, onion and celery. Cook over a low heat for 10 minutes, without browning.

Step 2:

Mix in curry powder and stock. Stir in cornflour mixture. Simmer for 10 minutes or until soup thickens and vegetables are tender.

Step 3:

(Approximately 133 calories per serving)