Curried Colelsaw

Name: Curried Colelsaw
Ingredients: 1 White cabbage thinly sliced; 1 onion thinly sliced; 2 medium carrots grated; 3 tbsp mayo; 3 tbsp yoghurt; tbsp fresh chives; 1tbsp curry powder; 1tsp crushed corriander seeds; 2 garlic cloves crushed; salt and pepper to taste

Guest Contributor |

Mar 16, 2009

Curried Coleslaw

Difficulty Level: easy

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Ingredients

1 White cabbage thinly sliced
1 onion thinly sliced
2 medium carrots grated
3 tbsp mayo
3 tbsp yoghurt
tbsp fresh chives
1tbsp curry powder
1tsp crushed corriander seeds
2 garlic cloves crushed
salt and pepper to taste

Instructions

Mix all the ingrediants together and allow to marinade for a couple of hours before serving.
Just add the mayo and yoghurt to how thick/ thin you like your coleslaw, if you use a green cabbage it will discolour more quickly. If you find that the next day it has gone a runny consistency then pour out the ‘??juice’ and replace with more yoghurt or mayo. It will stay fresh in the fridge for around 4 days.

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