Curried Colelsaw

Curried Coleslaw

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Ingredients

Instructions

STEP 1:

Mix all the ingrediants together and allow to marinade for a couple of hours before serving.

STEP 2:

STEP 3:

cabbage

Just add the mayo and yoghurt to how thick/ thin you like your coleslaw, if you use a green cabbage it will discolour more quickly. If you find that the next day it has gone a runny consistency then pour out the ‘??juice’ and replace with more yoghurt or mayo. It will stay fresh in the fridge for around 4 days.