Name: Curried Cornflakes
Ingredients: 1 tbsp oil; 1 medium onion, chopped; 1 medium tomato, diced; 1/2 cup green peas; 1 medium capsicum (or bell pepper), chopped; salt to taste; 200ml water; 2 bowls cornflakes; coriander leaves or grated cheese to garnish

Instructions

Step 1:

1 heat 1 tbsp oil in a pan and saute onion till brown and tender.

Step 2:

2 add tomato and peas and cook for 5 mins.

Step 3:

3 add capsicum and saute until tender.

Step 4:

4 add salt and water and bring it to boil.

Step 5:

5 lower flame and add cornflakes while constantly stirring until it thickens.

Step 6:

garnish with coriander leaves and cheese to taste, and serve.