Curried Lentils

  |  
Jan 1, 2008
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Cheap and Easy curried lentils (serves 4 for 2 quid)

Difficulty Level: easy

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4 Serving

Ingredients

  • 1 Bag of Green/Red lentils
  • 1 Large onion
  • 1 Tub of curry powder
  • A drop of cooking oil
  • (stock is optional)
  • Mashed potatoes go well with curried lentils

Instructions

  1. 1.Wash lentils under cold running water

  2. 2.Boil lentils in salted water (follow instructions on packet, although a shorter boiling time can be used)

  3. 3. Drain lentils and rinse again

  4. 4.Finely Chop onion

  5. 5. Soften and slightly brown the onion in a pan with a splash of oil

  6. 6. Add desired ammount of curry powder (dependent on strength) and fry with the onions for a few minutes

  7. 7. Add the lentils and about 1 pint of warm water (or stock if preferred) and season accordingly – although maybe less salt

  8. 8. Simmer for about 30 mins so liquid reduces

  9. 9. Enjoy on their own or with a Dolloped of fresh mash

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