Curried Sweet Potato&butternut Soup

An incredibly cheap but filling soup

Difficulty Level: easy

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Ingredients

  • 2 sweet potatoes (peeled then cut into chunks)
  • half-1 butternut squash (peeled then cut into chunks)
  • 1 red onion (finely chopped)
  • 2 cloves of garlic (peeled, crushed then finely chopped)
  • mixed herbs
  • curry powder (any heat)
  • 2 vegetable stock cubes
  • enough water to cover the vegetables in the pan.

Instructions

  1. Fry the onions, mixed herbs & garlic in a little oil.

  2. add the potatoes, butternut squash, stock cubes and water then bring to the boil.

  3. keep at a simmer then add curry powder (one teaspoon of hot, 1.5/2 of medium- up to personal taste)

  4. simmer for 20 minutes or until the vegetables are cooked and soft.

  5. blend with handheld blender or let cool then put into normal blender.

  6. serve with bread.

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