Curried Sweet Potato&butternut Soup
An incredibly cheap but filling soup
Difficulty Level: easy
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Ingredients
- 2 sweet potatoes (peeled then cut into chunks)
- half-1 butternut squash (peeled then cut into chunks)
- 1 red onion (finely chopped)
- 2 cloves of garlic (peeled, crushed then finely chopped)
- mixed herbs
- curry powder (any heat)
- 2 vegetable stock cubes
- enough water to cover the vegetables in the pan.
Instructions
Fry the onions, mixed herbs & garlic in a little oil.
add the potatoes, butternut squash, stock cubes and water then bring to the boil.
keep at a simmer then add curry powder (one teaspoon of hot, 1.5/2 of medium- up to personal taste)
simmer for 20 minutes or until the vegetables are cooked and soft.
blend with handheld blender or let cool then put into normal blender.
serve with bread.
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